Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2019 | 132 508 | -1,87% |
| 2018 | 135 034 | -0,08% |
| 2017 | 135 140 | -16,07% |
| 2016 | 161 015 | 14,97% |
| 2015 | 140 048 | -11,36% |
| 2014 | 157 990 | 12,61% |
| 2013 | 140 304 | -27,48% |
| 2012 | 193 467 | 23,26% |
| 2011 | 156 960 | 9,20% |
| 2010 | 143 737 | 3,69% |
| 2009 | 138 628 | -1,25% |
| 2008 | 140 385 |