Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2019 | 129 149 | 5,93% |
| 2018 | 121 920 | 0,19% |
| 2017 | 121 690 | 1,79% |
| 2016 | 119 547 | 0,98% |
| 2015 | 118 381 | -3,60% |
| 2014 | 122 803 | 1,70% |
| 2013 | 120 750 | 0,15% |
| 2012 | 120 571 | -4,18% |
| 2011 | 125 831 | 5,33% |
| 2010 | 119 466 | -11,27% |
| 2009 | 134 642 | 2,76% |
| 2008 | 131 020 |