Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 361 399 | -3,63% |
| 2022 | 375 000 | 4,40% |
| 2021 | 359 196 | 2,63% |
| 2020 | 350 000 | -8,38% |
| 2019 | 382 000 | 10,72% |
| 2018 | 345 000 | 21,91% |
| 2017 | 283 000 | 1,07% |
| 2016 | 280 000 | 1,82% |
| 2015 | 275 000 | 7,76% |
| 2014 | 255 200 | 7,68% |
| 2013 | 237 000 | 7,63% |
| 2012 | 220 200 |