Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 176 330 | 12,83% |
| 2022 | 156 284 | 3,72% |
| 2021 | 150 684 | -4,57% |
| 2020 | 157 906 | 0,60% |
| 2019 | 156 965 | -2,59% |
| 2018 | 161 134 | 1,03% |
| 2017 | 159 494 | 1,15% |
| 2016 | 157 680 | -16,02% |
| 2015 | 187 762 | 6,54% |
| 2014 | 176 237 | -0,04% |
| 2013 | 176 308 | 5,36% |
| 2012 | 167 333 |