Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 165 448 | -0,95% |
| 2021 | 167 030 | 4,72% |
| 2020 | 159 497 | -0,47% |
| 2019 | 160 248 | 2,51% |
| 2018 | 156 329 | -1,01% |
| 2017 | 157 921 | 1,90% |
| 2016 | 154 969 | 21,83% |
| 2015 | 127 199 | -4,57% |
| 2014 | 133 290 | 1,44% |
| 2013 | 131 393 | -7,04% |
| 2012 | 141 341 | -1,92% |
| 2011 | 144 101 |