Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 503 080 | -1,54% |
| 2022 | 510 962 | 1,36% |
| 2021 | 504 112 | 1,32% |
| 2020 | 497 525 | 1,85% |
| 2019 | 488 484 | 8,02% |
| 2018 | 452 234 | 8,88% |
| 2017 | 415 336 | 3,58% |
| 2016 | 400 980 | 3,81% |
| 2015 | 386 255 | 7,70% |
| 2014 | 358 630 | 2,53% |
| 2013 | 349 791 | 11,39% |
| 2012 | 314 024 |