Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 120 306 | -0,93% |
| 2022 | 121 438 | 8,83% |
| 2021 | 111 590 | -1,93% |
| 2020 | 113 790 | -2,63% |
| 2019 | 116 860 | -11,04% |
| 2018 | 131 360 | -5,11% |
| 2017 | 138 440 | 28,66% |
| 2016 | 107 600 | 3,19% |
| 2015 | 104 270 | -24,98% |
| 2014 | 138 983 | 4,52% |
| 2013 | 132 970 | 1,53% |
| 2012 | 130 970 |