Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 210 547 | 3,16% |
| 2022 | 204 102 | 9,41% |
| 2021 | 186 556 | 9,45% |
| 2020 | 170 443 | 4,39% |
| 2019 | 163 281 | 10,30% |
| 2018 | 148 034 | 0,00% |
| 2017 | 148 034 | -8,22% |
| 2016 | 161 290 | 0,36% |
| 2015 | 160 717 | 6,48% |
| 2014 | 150 930 | 6,91% |
| 2013 | 141 176 | -0,70% |
| 2012 | 142 169 |