Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 151 394 | -5,07% |
| 2022 | 159 475 | -0,09% |
| 2021 | 159 626 | -0,30% |
| 2020 | 160 102 | 3,31% |
| 2019 | 154 967 | -4,72% |
| 2018 | 162 642 | 1,03% |
| 2017 | 160 977 | 0,76% |
| 2016 | 159 765 | -1,23% |
| 2015 | 161 751 | 6,45% |
| 2014 | 151 949 | -5,06% |
| 2013 | 160 050 | 5,77% |
| 2012 | 151 314 |