Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2019 | 161 302 | 0,14% |
| 2018 | 161 080 | -1,77% |
| 2017 | 163 977 | -2,83% |
| 2016 | 168 746 | -3,36% |
| 2015 | 174 607 | -6,01% |
| 2014 | 185 780 | 1,74% |
| 2013 | 182 607 | 21,40% |
| 2012 | 150 418 | 22,65% |
| 2011 | 122 643 | -27,49% |
| 2010 | 169 136 | -6,86% |
| 2009 | 181 593 | 24,49% |
| 2008 | 145 875 |