Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 106 350 | 8,44% |
| 2021 | 98 077 | -7,73% |
| 2020 | 106 296 | 3,52% |
| 2019 | 102 685 | -0,06% |
| 2018 | 102 746 | 0,22% |
| 2017 | 102 516 | -0,85% |
| 2016 | 103 399 | 2,62% |
| 2015 | 100 763 | -0,86% |
| 2014 | 101 640 | -3,75% |
| 2013 | 105 600 | 2,13% |
| 2012 | 103 400 | -4,47% |
| 2011 | 108 240 |