Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 3 063 373 | 1,46% |
| 2022 | 3 019 185 | -6,62% |
| 2021 | 3 233 113 | 1,38% |
| 2021 | 3 189 106 | -3,01% |
| 2020 | 3 288 235 | 1,35% |
| 2020 | 3 244 511 | 3,43% |
| 2019 | 3 136 986 | 1,39% |
| 2019 | 3 094 000 | 4,42% |
| 2018 | 2 963 139 | 1,41% |
| 2018 | 2 922 000 | -0,27% |
| 2017 | 2 929 819 | 1,38% |
| 2017 | 2 890 000 |