Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 149 968 | -0,05% |
| 2022 | 150 036 | 0,02% |
| 2021 | 150 010 | 0,07% |
| 2020 | 149 901 | 20,78% |
| 2019 | 124 109 | -5,12% |
| 2018 | 130 813 | 9,14% |
| 2017 | 119 854 | -3,38% |
| 2016 | 124 050 | -11,06% |
| 2015 | 139 477 | 20,57% |
| 2014 | 115 680 | -4,59% |
| 2013 | 121 250 | 0,74% |
| 2012 | 120 363 |