Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 119 492 | 16,45% |
| 2022 | 102 613 | 19,85% |
| 2021 | 85 621 | -21,74% |
| 2020 | 109 407 | 0,91% |
| 2019 | 108 425 | -5,23% |
| 2018 | 114 409 | -10,94% |
| 2017 | 128 461 | -4,19% |
| 2016 | 134 074 | 7,39% |
| 2015 | 124 845 | 10,67% |
| 2014 | 112 812 | -8,74% |
| 2013 | 123 622 | 2,94% |
| 2012 | 120 093 |