Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 184 385 | 52,03% |
| 2017 | 121 283 | 4,67% |
| 2016 | 115 872 | -1,64% |
| 2015 | 117 800 | -9,24% |
| 2014 | 129 800 | 0,55% |
| 2013 | 129 091 | 5,28% |
| 2012 | 122 621 | -0,39% |
| 2011 | 123 103 | -0,39% |
| 2010 | 123 586 | 0,00% |
| 2009 | 123 586 | 0,00% |
| 2008 | 123 586 | -0,99% |
| 2007 | 124 828 |