Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 174 187 | 0,00% |
| 2022 | 174 195 | 0,18% |
| 2021 | 173 878 | 13,25% |
| 2020 | 153 530 | -10,97% |
| 2019 | 172 452 | -1,13% |
| 2018 | 174 422 | 0,21% |
| 2017 | 174 064 | 0,83% |
| 2016 | 172 635 | 2,50% |
| 2015 | 168 426 | -0,56% |
| 2014 | 169 380 | 1,81% |
| 2013 | 166 367 | 0,91% |
| 2012 | 164 860 |