Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 112 058 | -0,19% |
| 2022 | 112 273 | -0,22% |
| 2021 | 112 521 | -0,05% |
| 2020 | 112 572 | -0,51% |
| 2019 | 113 145 | -0,22% |
| 2018 | 113 394 | 0,18% |
| 2017 | 113 191 | -0,34% |
| 2016 | 113 578 | -0,48% |
| 2015 | 114 129 | 1,21% |
| 2014 | 112 767 | -1,71% |
| 2013 | 114 734 | -0,92% |
| 2012 | 115 797 |