Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2020 | 121 916 | -14,73% |
| 2017 | 142 972 | -22,98% |
| 2016 | 185 640 | 3,08% |
| 2015 | 180 090 | 4,07% |
| 2014 | 173 041 | -1,99% |
| 2013 | 176 558 | -12,84% |
| 2012 | 202 575 | -1,66% |
| 2011 | 205 987 | 5,18% |
| 2010 | 195 836 | -13,13% |
| 2009 | 225 433 | -2,01% |
| 2008 | 230 048 | -6,39% |
| 2007 | 245 747 |