Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2017 | 643 000 | 0,47% |
| 2016 | 640 000 | -3,12% |
| 2015 | 660 600 | -9,01% |
| 2014 | 726 000 | 3,86% |
| 2013 | 699 000 | 4,02% |
| 2012 | 672 000 | -2,89% |
| 2011 | 692 000 | 3,28% |
| 2010 | 670 000 | 5,02% |
| 2009 | 638 000 | 1,75% |
| 2008 | 627 000 | 0,97% |
| 2007 | 621 000 | 1,64% |
| 2006 | 611 000 |