Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 132 462 | 1,03% |
| 2022 | 131 115 | 0,10% |
| 2021 | 130 989 | -17,21% |
| 2020 | 158 222 | 51,94% |
| 2019 | 104 133 | -23,13% |
| 2018 | 135 468 | 0,09% |
| 2017 | 135 347 | 2,23% |
| 2016 | 132 389 | -34,26% |
| 2015 | 201 376 | 48,54% |
| 2014 | 135 573 | 0,28% |
| 2013 | 135 201 | 0,34% |
| 2012 | 134 738 |