Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2022 | 115 590 | 3,21% |
| 2021 | 111 994 | 0,16% |
| 2020 | 111 817 | -0,10% |
| 2019 | 111 932 | 0,39% |
| 2018 | 111 493 | 0,55% |
| 2017 | 110 884 | 4,14% |
| 2016 | 106 472 | -0,15% |
| 2015 | 106 636 | 1,66% |
| 2014 | 104 897 | -0,09% |
| 2013 | 104 993 | 1,16% |
| 2012 | 103 787 | -0,67% |
| 2011 | 104 482 |