Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2017 | 122 428 | 4,71% |
| 2016 | 116 918 | -4,59% |
| 2015 | 122 541 | 14,00% |
| 2014 | 107 494 | -8,29% |
| 2013 | 117 214 | -0,42% |
| 2012 | 117 706 | 5,03% |
| 2011 | 112 067 | -2,05% |
| 2010 | 114 415 | -4,53% |
| 2009 | 119 846 | -7,78% |
| 2008 | 129 962 | 18,68% |
| 2007 | 109 506 | 0,67% |
| 2006 | 108 778 |