Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2017 | 104 204 | 0,08% |
| 2016 | 104 122 | -6,11% |
| 2015 | 110 897 | -13,15% |
| 2014 | 127 686 | -18,21% |
| 2013 | 156 122 | 21,88% |
| 2012 | 128 100 | -7,23% |
| 2011 | 138 079 | -5,21% |
| 2010 | 145 674 | 12,92% |
| 2009 | 129 007 | -8,14% |
| 2008 | 140 433 | -4,02% |
| 2007 | 146 313 | -6,50% |
| 2006 | 156 489 |