Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 194 873 | -0,67% |
| 2022 | 196 189 | -1,74% |
| 2021 | 199 666 | 0,93% |
| 2020 | 197 824 | -2,98% |
| 2019 | 203 900 | 0,99% |
| 2018 | 201 900 | 0,14% |
| 2017 | 201 615 | -2,84% |
| 2016 | 207 516 | -3,05% |
| 2015 | 214 050 | -1,11% |
| 2014 | 216 450 | 0,22% |
| 2013 | 215 965 | 1,90% |
| 2012 | 211 935 |