Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 150 777 | 1,70% |
| 2022 | 148 250 | -4,87% |
| 2021 | 155 839 | 2,33% |
| 2020 | 152 294 | 14,38% |
| 2019 | 133 149 | -3,71% |
| 2018 | 138 280 | 7,56% |
| 2017 | 128 561 | -0,08% |
| 2016 | 128 660 | -4,27% |
| 2015 | 134 405 | -5,70% |
| 2014 | 142 535 | 13,05% |
| 2013 | 126 080 | -12,68% |
| 2012 | 144 387 |