Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 189 268 | 1,22% |
| 2022 | 186 990 | 0,36% |
| 2021 | 186 316 | -4,39% |
| 2020 | 194 866 | 4,48% |
| 2019 | 186 517 | -0,55% |
| 2018 | 187 557 | 1,51% |
| 2017 | 184 773 | -0,70% |
| 2016 | 186 079 | 3,38% |
| 2015 | 180 000 | 21,78% |
| 2014 | 147 809 | 9,86% |
| 2013 | 134 545 | -7,39% |
| 2012 | 145 278 |