Eggs and Egg products. Egg production by type of poultry should refer to the total production of eggs in the shell by all types of hens in both the traditional sector (individually owned small flocks) and the modern sector (large-scale, intensive commercial poultry farms).Total productions include eggs for hatching but exclude waste of farms. Countries should report in terms of both numbers and weight.FAO lists seven egg and egg products items, including four primary and three processed products.
| Дата | Значение | Изменение , % |
|---|---|---|
| 2023 | 148 591 | 8,92% |
| 2022 | 136 422 | -14,80% |
| 2021 | 160 115 | 6,65% |
| 2020 | 150 134 | -4,02% |
| 2019 | 156 429 | -2,56% |
| 2018 | 160 546 | 3,94% |
| 2017 | 154 457 | 2,00% |
| 2016 | 151 435 | 15,59% |
| 2015 | 131 016 | -13,30% |
| 2014 | 151 113 | -8,31% |
| 2013 | 164 814 | 2,71% |
| 2012 | 160 465 |